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da vent'anni la pasta made in italy

EC 100

Category: For pasta factories
Type: Dryers
Max kneading vat capacity::
Engine: 16500 Watt
Hourly pasta production rate: 400
Weight:
Dimensions: 2150x2500x2750
Description: For drying pasta, vegetables, and other foods.

We have designed and built this dryer with insulated panels tightly jointed together to eliminate all internal and external hot spots.

The drying process is programmed and automatically controlled by computer, which can store a number of programs and cycles, controls ventilation, temperature and humidity, and automatically manages air teed and exhaust.

The heat battery fans generate a flow of hot air which strikes the product from various directions, and are intermittently controlled.

These fans control temperature and humidity so that the product dries from the inside out by osmosis for perfect stability.

The various programming possibilities let you vary the program with the parameters most appropriate for the process to be performed.

The panels are constructed with a solid pine-wood frame and external plate, and are insulated with polyurethane foam.

They can be disassembled to reduce bulk for shipping. The standard plate is coated with PVC.

Stainless steel plate is available upon request.

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Amministrazione e stabilimento: Imperia & Monferrina S.p.A. - S.S. n° 25 Corso Moncenisio, 123 - 10057 Sant'Ambrogio di Torino
Stabilimento: Divisione La Monferrina - S.S. n° 457 - Via Statale 27/A - I - 14033 Castell'Alfero AT - Tel +39.0141.296047

Dati fiscali: I.V.A. e C.f. IT 03773641000 - Capitale Sociale i.v. Euro 1.404.000 - Posizione Estero Rm 026455
Sede Legale: Italia 00198 Roma, Via Savoia, 82 - Iscritta al registro delle Imprese - di Roma n° 03773641000
Informatica: Società sottoposta alla direzione - e al coordinamento della I.P.S. - Industria Prodotti Stampati S.p.A.



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