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da vent'anni la pasta made in italy

DOLLY

Category: For eating house
Type: Presses
Max kneading vat capacity:: Kg 2,5
Engine: Hp 0,8
Hourly pasta production rate: Kg 6
Weight: Kg 27
Dimensions: mm 500 x 300 X 250
Description: Rediscover the pleasure of making pasta with DOLLY!

Small, compact and reliable, DOLLY is suitable for small restaurants, for the party rooms and kitchens of people with a lot of friends and in all situations where small amounts need to be produced.

DOLLY can work any type of flour and can also prepare dough for pizzas and bread.

All the components that come into contact with the dough are made of pure, never-changing STAINLESS STEEL.

DIES: dies made of bronze are available to get pasta with a rougher finish or of PTFE for smooth, transparent pasta.
Accessories:MANUAL RAVIOLI MAKER
ROTARY DOUGH CUTTING KNIFE
Formats: Dies

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Amministrazione e stabilimento: Imperia & Monferrina S.p.A. - S.S. n° 25 Corso Moncenisio, 123 - 10057 Sant'Ambrogio di Torino
Stabilimento: Divisione La Monferrina - S.S. n° 457 - Via Statale 27/A - I - 14033 Castell'Alfero AT - Tel +39.0141.296047

Dati fiscali: I.V.A. e C.f. IT 03773641000 - Capitale Sociale i.v. Euro 1.404.000 - Posizione Estero Rm 026455
Sede Legale: Italia 00198 Roma, Via Savoia, 82 - Iscritta al registro delle Imprese - di Roma n° 03773641000
Informatica: Società sottoposta alla direzione - e al coordinamento della I.P.S. - Industria Prodotti Stampati S.p.A.



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