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Automatic Ravioli Machine: the same quality of handmade ravioli
Ravioli is a typical shape of pasta, made in Italy with an ancient recipe. The best ravioli are usually made by hand but in the 1970s an Italian chef with a draughtsman's diploma had a clever intuition: why not creating a pasta making machines able to make ravioli automatically?
After a long time of study and experimentations, Arturo Masoero, succeeded in creating a ravioli machine that produced ravioli with the quality and taste of hand-made pasta, fresh pasta machines almost perfect.
The secret and success of Masoero's first machines is the force with which the dough is treated. In the ravioli machine designed by Arturo Masoero the dough is run through the rolls several times and the squares overlapped as in a weaving machine: this is the reason why the final product is almost equal to handmade pasta.
Thanks to his initial intuition and the subsequent results, Masoero founded in 1978 La Monferrina, a company that produces ravioli machines and pasta machines for restaurants, hotels, professional pasta makers and small factories.
If you need to buy a ravioli machine for your restaurant or family-run small business, La Monferrina will provide the best quality ravioli machine or pasta making machine. All the ravioli machines and pasta making machines are produced in Italy and delivered worldwide.
La Monferrina offers also a full installation service and spare parts supply upon request.