 |
 |
 |
 |
 |
Pasta Maker Machine: automatically made pasta with handmade quality
Pasta is one of the most renowned dishes of Italian cuisine, especially handmade pasta, that is skilfully produced with a wise mix of wheat flour, water and eggs.
In the 1970s an Italian chef with a draughtsman diploma, Arturo Masoero, had an innovative intuition: to create a pasta making machine that could reproduce the quality and taste of handmade pasta.
He devoted a lot of study and experimentation to the creation of the perfect pasta maker machine. The pasta maker machine created by Mr. Masoero is able to mix a large quantity of flour with the right force. The dough is run through the rollers several times and the squares overlapped as in a weaving machine: this trick makes the pasta making machines created by Mr. Masoero unique.
After building the first pasta maker machine, in 1978 Arturo Masoero founded La Monferrina, a company that produces pasta making machines for restaurants, pasta makers, hotels and small factories.
The pasta making machines are produced entirely in Italy but delivered all over the world. The pasta maker machines made by La Monferrina are designed for the production of different kinds of pasta, such as:
La Monferrina produces a varied array of pasta making machines in order to meet the needs of professionals who want to make great quantities of pasta with the characteristics and softness of the handmade finished product.
The company offers also an installation service and provide the spare parts for all the types of pasta making machines upon request.
Contact us for further information on our automatic pasta machines!