Gnocchi machines: fully automatic!

La Monferrina is an Italian company that produces and sells worldwide gnocchi machines and pasta making machines.

The company was born in 1978 by a precious intuition of Arturo Masoero, an Italian chef with a draughtsman's diploma. Masoero, who ran his own restaurants, was famous for his rabbit and braised meat dishes, as well as for his pasta dishes. Unfortunately, he had to rely on his sfoglina a lady who could make pasta dough by hand to make fresh pasta and cook his famous dishes.

For this reason, he decided to resume his draughtsman's kills to build a pasta making machine that could reproduce the quality and taste of handmade pasta and substitute the sfoglina at need.

After building the first machine, Masoero improved his special technology in order to build gnocchi machines, ravioli machines and other kinds of machines able to produce different shapes of pasta. The secret of Masoero's machines is the fact that the dough is treated with the same force as in the handmade process and then run several times through the rollers.

His first intuition lead to the creation of a company to produce and sell gnocchi machines and pasta making machines for professional and commercial use.

Nowadays La Monferrina produces commercial gnocchi machines and pasta making machines for:

• restaurants
• hotels
  
• professional pasta makers
• small factories
  

If you need a gnocchi machine for your own business, La Monferrina can provide a full sell and installation service, according to your own needs. La Monferrina offers also spare parts supply upon request.

Find the right type of gnocchi making machine by La Monferrina for you!