La Monferrina: fresh pasta machines with a plus

La Monferrina is an Italian company that produces and sells worldwide fresh pasta machines.

It was founded in 1978 by Arturo Masoero, a chef with a draughtsman's diploma and an obsession for the mechanical production of a finished product with the quality and taste of handmade pasta.

His restaurant in Monferrato was famous for local dishes, such as rabbit and braised meat, and, above all, for agnolotti and tajarin, typical pasta shapes. But he had to rely on Mrs. Marina, the sfoglina of the restaurant, for the preparation of hand-made pasta. The sfoglina's were the ladies who could prepare the dough and the different shapes of pasta following the traditional recipe.

Arturo Masoero wanted to produce the same kind of pasta with the help of a fresh pasta machine and devoted all his free time to this project.

When he finally created a fresh pasta machine, in 1978 he founded La Monferrina, a small family-run business that soon gained the status of a worldwide leading company.

Nowadays La Monferrina produces a varied range of fresh pasta machines for:

• restaurants
• hotels
• professional pasta makers
• small pasta making factories
  

The fresh pasta machines are produced in Italy and delivered and installed worldwide. La Monferrina, upon request, offers also a complete installation and spare parts service.

The fresh pasta machines produced and sold by La Monferrina are designed for different kinds of pasta, from tortellini and ravioli to cannelloni. Special fresh pasta machines are also available to make spaghetti and other shapes, all with the quality and taste of handmade pasta.

Find the right type of pasta making machine by La Monferrina for you!