La Monferrina: crepe machines created and produced since 1978.

Pasta is one of the most renowned products of Made in Italy. Handmade pasta is made following different traditional recipes and in a varied range of shapes. La Monferrina is an Italian company that builds and sells crepe machines and automatic machines for the production of pasta with the quality and taste of a handmade product.

The company was founded in 1978 in Asti, Piedmont, an Italian chef, with a draughtsman's diploma and an obsession for handmade pasta. In his own restaurant, he had to rely on his sfoglina a lady who was able to make the pasta dough by hand to make his famous pasta dishes. Arturo Masoero, this was his name, decided to resume his draughtsman skills to create a machine to make automatically a high-quality pasta.

From that first intuition, Masoero improved his technology to create crepe machines, ravioli machines and other kind of machines to make different shapes of pasta, from cannelloni to spaghetti. Nowadays, La Monferrina builds crepe machines and a varied range of pasta making machines, that are produced entirely in Italy and delivered all over the world.

The crepe machines and pasta making machines are designed specifically for restaurants, hotels, professional pasta makers and small factories.

If you need an automatic crepe machine to start your own business La Monferrina is the right company for you. Indeed, La Monferrina offers not only its pasta-making technology but also full installation service and spare parts supply upon request.

Learn more about the pasta making machines by La Monferrina now!