• During the seventies...
• First successes
• The problem
• The solution
• A lucky intuition
• The new adventure <<
• "La Monferrina" headquarters

The new adventure

Thus began another adventure (in the year 1978) far more exacting and ardous this time, which led to his changing from a restaurant keeper to a mechanical craftsman, always dedicated however - even from the outside - to the sublime and antique art of refreshment.

For about seven years the Monferrina remained a small family concern employing just a few workers and the owner. Then, in 1985, in the wake of the increasingly pressing demand, restructuring became necessary, transforming the firm into an industry, employing over twenty workers.

Mariuccia Assola